The realm has observed the incorporation of robots in various sectors like healthcare, filmmaking, and automotive industries. Recently, the culinary field has also joined this movement by introducing the first AI-powered restaurant in Southern California.
CaliExpress, an autonomous eatery as reported by Los Angeles Magazine, opened its doors in Pasadena in early December. It quickly gained recognition for its exceptional burger-flipping skills.
Founded by Cali Group in collaboration with Miso Robotics, the minds behind Flippy, the innovative AI fry station, this pioneering initiative marks a significant milestone.
This groundbreaking project involved a three-way partnership with PopID, a biometrics technology company that streamlines the ordering process, enhancing the overall dining experience.
Creating an atmosphere akin to a museum, the restaurant utilizes advanced technology to automate its fry and grill stations entirely. This allows customers to witness the robotic preparation of their customized meals.
John Miller, CEO of PopID and a key figure at Miso Robotics, commended the establishment for its automation efforts, which are reshaping the traditional dining scene.
After years of extensive research, innovation, and investment, a fusion of state-of-the-art technologies has given rise to what Miller describes as “the epitome of gastronomic intelligence.”
The venue features experimental 3D-printed elements, refurbished robotic arms from previous Flippy models, and interactive visual presentations, offering a truly immersive dining experience.
Rich Hull, the visionary behind Miso Robotics, ensures that this dining spot is far from ordinary.
Hull believes that AI-powered robotic systems for order processing and dining enhance the standards of quality, consistency, and efficiency in quintessential American eateries.
